7 Course Chef's Feast at ACME

7 Course Chef's Choice Nordic Feast at ACME

Tasting Collective is taking over Acme's subterranean speakeasy space to create an incredible 7 course Nordic-themed communal feast! Helmed by acclaimed Chef Mads Refslund, previously at Noma in Denmark, this 2 Star NY Times Critics' Pick restaurant will be serving up a series of family-style courses that will feature the chef's favorite dishes as well as a few off-menu creations. This is a TC Feast you do not want to miss!

Price: $55 (covers all food, tax and tip)

RSVP

The Menu

(all dishes are served family-style)

Radishes

with oyster-parsley emulsion

Fluke Tart

with truffle and cured egg yolk

Romaine Hearts

with grapes, cheddar, and pecans

Sunflower Seed Risotto

with morels and summer truffles

Brook Trout

with miso butter

Chicken & Eggs

with roasted potatoes and parsley

Coffee Panna Cotta

with biscotti and maple

About The REstaurant

Acme is a modern bistro offering locally sourced, seasonal New American

fare with subtle Nordic influences. The cuisine features fresh, farm-to-table flavor combinations both familiar and unexpected, served in the comfort of a casual setting.

WHEN & WHERE

Tuesday, June 9th at 7:30pm

9 Great Jones St., New York, NY 10012

Speakers

We're taking over Acme's subterranean speakeasy space to create an incredible Nordic-themed communal feast! Helmed by acclaimed Chef Mads Refslund, this 2 Star NY Times Critics' Pick restaurant will be serving up a series of family-style courses that will feature a series of the chef's favorite dishes as well as a few off-menu creations. FYI, Chef Refslund was previously a co-founding chef at Noma, which is widely recognized as the world's best restaurant... This is a Tasting Collective feast you do not want to miss!

Mrs Robinson

CEO - BARKBOOK

Mrs Robinson

CEO - BARKBOOK

Mrs Robinson

CEO - BARKBOOK

Mrs Robinson

CEO - BARKBOOK

The Final Countdown!

Time left for the event days hours minutes seconds

The countdown doesn't work if the event start date is set to TBD

FAQs

If you have any additional questions, please email us at support@tastingcollective.com.

What does the seat price cover?

The seat price covers the full cost of the meal, sales tax, and gratuity. The only thing not covered are any beverages you purchase at the event.

Are there ID requirements or an age limit to attend?

Yes. ID is required and you must be 21+ to attend.

What can/can't I bring to the event?

Please bring your ID as well as cash or credit card if you plan on purchasing beverages.

What is the refund policy?

Seats are non-refundable.

Do I have to bring printed tickets to the event?

No tickets are needed.

Can dietary restrictions/food allergies be accommodated?

Unfortunately, for this feast we will not be able to accommodate dietary restrictions or food allergies. Apologies for the inconvenience!

FAQs

Quick Solutions

We're taking over Acme's subterranean speakeasy space to create an incredible Nordic-themed communal feast! Helmed by acclaimed Chef Mads Refslund, this 2 Star NY Times Critics' Pick restaurant will be serving up a series of family-style courses that will feature a series of the chef's favorite dishes as well as a few off-menu creations. FYI, Chef Refslund was previously a co-founding chef at Noma, which is widely recognized as the world's best restaurant... This is a Tasting Collective feast you do not want to miss!

Fast and Easy

We're taking over Acme's subterranean speakeasy space to create an incredible Nordic-themed communal feast! Helmed by acclaimed Chef Mads Refslund, this 2 Star NY Times Critics' Pick restaurant will be serving up a series of family-style courses that will feature a series of the chef's favorite dishes as well as a few off-menu creations. FYI, Chef Refslund was previously a co-founding chef at Noma, which is widely recognized as the world's best restaurant... This is a Tasting Collective feast you do not want to miss!

Clean and Simple

We're taking over Acme's subterranean speakeasy space to create an incredible Nordic-themed communal feast! Helmed by acclaimed Chef Mads Refslund, this 2 Star NY Times Critics' Pick restaurant will be serving up a series of family-style courses that will feature a series of the chef's favorite dishes as well as a few off-menu creations. FYI, Chef Refslund was previously a co-founding chef at Noma, which is widely recognized as the world's best restaurant... This is a Tasting Collective feast you do not want to miss!

Image Grid Block #3

Clear your calendar - It's going down! Splash Blocks kicks off on March 16th, and you're invited to take part in the festivities.